SLIDER

Chocolate Chip Cookies

30 Jul 2018



Chocolate Chip Cookies 
Makes about 18 cookies
 
110 g / ½ cup unsalted butter, softened

85 g /  cup caster sugar
85 g /  light brown sugar

1 egg
½ tsp vanilla

150 g / 1 ¼ cups plain flour

½ tsp baking powder

a pinch bicarbonate soda (baking soda)

a pinch tsp salt

100 g / 4 oz Dark Chocolate Chunks (I used Dr Oetkers Extra Dark 70%)

Preheat oven to 180
°C / 350°F degrees and line two baking trays with grease-proof paper. In a large mixing bowl mix the sugar and butter until combined but not fluffy.
Add egg, then add vanilla. Mix to combine. 

Whisk together the flour, baking powder, bicarb and salt. Mix into creamed mixture until just combined. Fold in the dark chocolate chunks.

Using heaped teaspoonfuls, shape the dough into 1-inch balls, and place 2 -inches apart on the baking trays. Bake for 10 minutes, or until the edges are golden and the centres are just set.

Cool for three minutes before moving to a wire rack.

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