SLIDER

Hints & Tips

To prevent the knife from sticking or tearing when cutting cakes, pies and tray bakes, simply dip your knife in a glass of warm water after each slice and dry both sides of the blade with a firm wipe of a clean towel.

No comments

Post a Comment

B' loves comments!

When I find a new favorite thing, I keep going back to it. New favourite shoes will get worn everyday; favourite nail polish, will g...

© BAKE &
THE CITY
• Theme by Maira G.