SLIDER

Hints & Tips

11 Aug 2016

To prevent the knife from sticking or tearing when cutting cakes, pies and tray bakes, simply dip your knife in a glass of warm water after each slice and dry both sides of the blade with a firm wipe of a clean towel.

When I find a new favorite thing, I keep going back to it. New favourite shoes will get worn everyday; favourite nail polish, will g...

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